Ssamjang is a popular Korean soybean paste. Ssamjang is made from soybean paste and many delicious vegetables and spices. Ssamjang can be used as a dip for meat and vegetables, as a marinade for meat and fish, or with fresh vegetables as a side salad. Because ssamjang is so versatile, it can be found almost daily in Korean cuisine.
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei