Samyang Buldak Bokkeumyeonh Jjajang are among the classics among instant noodles. These Korean ramen combine the sweet BBQ taste with fiery spiciness and guarantee an incomparable taste experience.
- Bring 600 ml of water to the boil.
- Add the pasta and cook for 5 minutes, stirring constantly.
- Skim off 100 ml of the stock and set aside.
- Drain the pasta.
- Add the contents of the spice bags and the stock, mix well and let it steep for a moment.
Variety is good! Try Samyang Buldak Bokkeumyeonh Jjajang with a boiled egg, tofu or spring onions