Samyang Curry Buldak Bokkeummyeon are one of the classics among instant noodles. The spicy curry taste of these Korean ramen is rounded off with the fiery heat and guarantees an irresistible taste experience.
Preparation:
1) Boil 600 ml of water.
2) Add the pasta and let it steep for 5 minutes.
3) Skim off 100 ml of the broth and set aside.
4) Drain the pasta.
5) Add the broth and the liquid spices, mix well and then fry.
6) Add the spice flakes.
7) Enjoy!
Ingredients: Noodles: Wheat flour (Australia, USA), modified starch, activated wheat gluten (France), refined salt (domestic), persimmon oil, onion extract, alkaline acid mixed with noodles (acidity regulator), herbal extract, mixed tocopherol powder (dextrin, D-tocopherol ( mixed type), cyclodextrin, emulsified starch mixture, vitamin B2.Soup base: purified water, soy sauce, white sugar, grilled chicken concentrate, chicken flavor powder, habanero flavor, soybean oil, onion, paprika powder, red pepper seed flavor powder, garlic flavor base S, , modified starch, Jimmy powder broth, paprika extract, bleached chili extract, pepper powder, chicken curry flavor base, fermented powder with lactic acid bacteria, fried sesame, roasted laver.
Serving size 100 grams
| Energy (kJ) | 1659kJ |
| Energy (kcal) | 396 kcal |
| Fat thereof: | 12.1 g |
| - Saturated fat | 5.7g |
| Carbohydrates: | 62.1 g |
| sugar | 5.7 g |
| Fiber | |
| protein | 9.3 g |
| salt | 2.3 g |
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Vegan
Halal
Vegetarian
Gluten free
Lactose free
Vegan
Halal
Vegetarian
Gluten free
Lactose free