Samyang Haek Buldak Bokkeummyeon 2 X are not for the faint of heart! These Korean chicken-flavored fried noodles owe their success to their extraordinary spiciness. Because with 8,706 Scoville they are also suitable as a test of courage.
Preparation:
- Bring 600 ml of water to the boil.
- Add the pasta and cook for 5 minutes, stirring constantly.
- Skim off 100 ml of the stock and set aside.
- Drain the pasta.
- Add the contents of the spice bags and the stock, mix well and then fry.
- Enjoy!
Ingredients: Noodle (76.7%): wheat flour (52%), palm oil (11%), tapioca (12%), wheat gluten, salt, soybean oil, water, thickener E412, acidity regulator E501, E500, E339, E330, Emulator E322, dye E101. Soup base (22.7%): water, condiments (chicken flavor 0.85%, yeast extract), sugar, soy sauce (water, soybeans, wheat, salt), red pepper powder, soybean oil, sugar, garlic, chilli extract, salt, onion powder, Tapioca starch, yeast extract, black pepper, curry powder. Flakes (0.6%): sesame seeds, seaweed.
Serving size 100 grams
| Energy (kJ) | 1629 kJ |
| Energy (kcal) | 389 kcal |
| Fat thereof: | 12.1 g |
| - Saturated fat | 5.7 g |
| Carbohydrates: | 60.7 g |
| sugar | 5 g |
| Fiber | 0.7 g |
| protein | 9.3 g |
| salt | 2.5 g |
Vegan
Halal
Vegetarian
Gluten free
Lactose free