Indomie // Instantnudeln // Shrimp
INDOMIE instant noodles Shrimp have their origin in Indonesia. These wheat noodles convince with the classic shrimp taste.
Preparation:
- Bring 400 ml of water to the boil.
- Add the pasta and the seasoning mixture to the boiling water.
- Cook for about 3 minutes, stirring constantly.
- Add the spice flakes.
- Enjoy!
Dinese-Tipp:
Variety is good! Try INDOMIE Instant Noodles Shrimp with a boiled egg, tofu or spring onions.
Zutaten: Noodles (WHEAT flour (74%), refined palm oil (contains antioxidant E319, salt, acidity regulators: triphosphates (E451), potassium carbonates (E501), sodium carbonates (E500); thickener: guar gum (E412); colorant: riboflavins (E101);) Seasoning mix (salt, flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, flavoring (0.3%), yeast extract, garlic, pepper powder, chili powder)May contain traces of FISH, SULPHUR DIOXIDE AND SULPHITES and SOYBEANS..
Portion size 100 gram
Energie (kcal) | 437 kcal |
Fett davon: | 12.7 g |
- Gesättigte Fettsäuren | 5.7 g |
Kohlenhydrate: | 68.7 g |
Zucker | 2.9 g |
Ballaststoffe | |
Eiweiß | 10.5 g |
Salz | 4 g |
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei
Indomie // Instantnudeln // Shrimp