INDOMIE instant noodles Mi Goreng are wheat noodles from Indonesia. The taste is based on the flavor of the fried noodle dish Bami Goreng and is very spicy.
Preparation:
- Bring 400 ml of water to the boil.
- Add the pasta and the seasoning mixture to the boiling water.
- Cook for about 3 minutes, stirring constantly.
- Add the spice flakes.
- Enjoy!
Dinese-Tipp:
Abwechslung tut gut! Probier INDOMIE Instantnudeln Mi Goreng doch auch mal mit einem gekochten Ei, Tofu oder Lauchzwiebeln.
Vegan
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