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Indomie // Instantnudeln // Mi Goreng


INDOMIE instant noodles Mi Goreng are wheat noodles from Indonesia. The taste is based on the flavor of the fried noodle dish Bami Goreng and is very spicy. 


  1. Bring 400 ml of water to the boil. 
  2. Add the pasta and the seasoning mixture to the boiling water. 
  3. Cook for about 3 minutes, stirring constantly.
  4. Add the spice flakes.
  5. Enjoy!


Abwechslung tut gut! Probier INDOMIE Instantnudeln Mi Goreng doch auch mal mit einem gekochten Ei, Tofu oder Lauchzwiebeln.

Indomie // Instantnudeln // Mi Goreng