Samyang Hot Chicken Flavor Buldak Topokki Carbo Tteokbokki
Tteokbokki are small rice cakes, which are a very popular street food in Korea and are usually eaten with boiled eggs and scallions.
The Samyang Hot Chicken Flavor Buldak Tteokbokki Carbo Tteokbokki has a creamy consistency, a slightly sweet taste but still gives the spiciness that most Samyang products are so well known for. So be careful here! "Bul" is Korean for fire - and you can definitely say that this dish lives up to its name.
Preparation: put the rice cake and sauce in the cup. Then fill the mug with boiling water up to the indicated line. Finally, close the cup with the lid and cook in the microwave for 2-3 minutes before consumption.