Samyang Instant Buldak Hot Chicken Flavor Tteokbokki
Many are already familiar with the Instant Buldak Hot Chicken Flavor in the form of incredibly spicy instant noodles. However, the Samyang Instant Buldak Hot Chicken Flavor Tteokbokki is not noodles, but small rice cakes, which again somewhat balance the spiciness of the sauce.
Tteokbokki are a very popular street food in Korea and are usually eaten with boiled eggs and scallions. But even if the slightly sweet rice cakes put the spiciness into perspective, it should not be underestimated here! "Bul" is Korean for fire - and you can definitely say that this dish lives up to its name.
Preparation: put the rice cake and sauce in the cup. Then fill the mug with boiling water up to the indicated line. Finally, close the cup with the lid and cook in the microwave for 2-3 minutes before consumption.
Rice cake (81.1%): rice, refined salt, acidity regulator [citric acid (E330)], ethyl alcohol sauce (18.9%): White sugar, water, red bell pepper paste, corn syrup, artificial chicken flavor, flavor enhancers [monosodium glutamate (E621), disodium 5'ribonucleotide (E635)], modified potato starch, Chili extract powder, yeast powder, garlic, onion, salt, SOY BEAN PASTE, SOY sauce, red bell pepper powder, curry powder, paprika extract, black bell pepper powder Allergens: Made in a factory that also processes celery, gluten-containing grains, shellfish, eggs, fish, milk, shellfish, mustard, tree nuts, peanuts, sesame seeds and soy products
Nährwerte pro 332g Energie 1040kJ/249kcal Fett 1,1g davon gesättigte Fettsäuren 0,2g Kohlenhydrate 54,6g davon Zucker 6,5g Eiweiß 4,9g Salz 1,1g