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Samyang // Instant Buldak Hot Chicken Flavor Tteokbokki

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Customer Reviews

Based on 2 reviews
Nebahat Lenger
Genau die Sch√§rfe die ich braucheūüėõ

Leckere reiskuchen und sehr scharfe soße.
Mein Zunge hat gebrannt und meine Lippen, genau die Schärfe die ich brauche.

Nicole Asmus

Sehr lecker, wenn man es scharf mag. Gerne wieder

Samyang Instant Buldak Hot Chicken Flavor Tteokbokki


Many are already familiar with the Instant Buldak Hot Chicken Flavor in the form of incredibly spicy instant noodles. However, the Samyang Instant Buldak Hot Chicken Flavor Tteokbokki is not noodles, but small rice cakes, which again somewhat balance the spiciness of the sauce.

Tteokbokki are a very popular street food in Korea and are usually eaten with boiled eggs and scallions. But even if the slightly sweet rice cakes put the spiciness into perspective, it should not be underestimated here! "Bul" is Korean for fire - and you can definitely say that this dish lives up to its name.

Preparation: put the rice cake and sauce in the cup. Then fill the mug with boiling water up to the indicated line. Finally, close the cup with the lid and cook in the microwave for 2-3 minutes before consumption.


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