Samyang Buldak Bokkeummyeon Cheese Multipack (4 x 140 g) are Korean instant noodles with a chicken flavor. Don't let the initial spiciness put you off! The creamy cheese sauce quickly creates a milder finish.

Preparation: 

1. Bring 600 ml of water to the boil. 
2. Add the pasta and cook for 5 minutes, stirring constantly.
3. Skim off 100 ml of the stock and set aside.
4. Drain the pasta.
5. Add the contents of the spice bags and stock, mix well and fry as desired.
6. Enjoy!