Samyang Buldak Bokkeummyeon Cheese Multipack (4 x 140 g) are Korean instant noodles with a chicken flavor. Don't let the initial spiciness put you off! The creamy cheese sauce quickly creates a milder finish.
- Bring 600 ml of water to the boil.
- Add the pasta and cook for 5 minutes, stirring constantly.
- Skim off 100 ml of the stock and set aside.
- Drain the pasta.
- Add the contents of the spice bags and stock, mix well and fry as desired.