Nongshim Chapagetti are Korean instant noodles with a slightly sweet sauce made from black bean paste (chajang).
1) Boil 600 ml of water.
2) Add the pasta and vegetable mixture.
3) Let it steep for about 5 minutes.
4) Drain the pasta, but leave about 4 tablespoons of the broth.
5) Mix in the contents of the remaining bags.