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Nongshim // Chapaghetti


Nongshim Chapagetti are Korean instant noodles with a slightly sweet sauce made from black bean paste (chajang).




1) Boil 600 ml of water.

2) Add the pasta and vegetable mixture.

3) Let it steep for about 5 minutes.

4) Drain the pasta, but leave about 4 tablespoons of the broth.

5) Mix in the contents of the remaining bags.

6) Enjoy!

Nongshim // Chapaghetti