The Chinese jujube fruit is also called red date and has an intense fruity sweetness. The jujube fruit contains many substances that can have a positive effect on health. These include: Vitamin C, magnesium, calcium, potassium and iron.

Our jujube tea has a fruit content of 60%. To prepare as a tea - dissolve 1 to 2 tablespoons in 100 ml of hot or cold water, stir well and enjoy. The sweetness can be dosed as desired. 

But also as a sweet spread, for baking or in smoothies, it makes a good figure.