Indomie // Instantnudeln // Curry Huhn
INDOMIE instant noodles curry chicken have their origin in Indonesia. These wheat noodles are a must for any lover of spicy chicken curries.
Preparation:
- Bring 400 ml of water to the boil.
- Add the pasta and the seasoning mixture to the boiling water.
- Cook for about 3 minutes, stirring constantly.
- Add the spice flakes.
- Enjoy!
Dinese-Tipp:
Variety is good! Try INDOMIE instant noodles chicken with a boiled egg, tofu or spring onions.
Zutaten: Noodles (WHEAT flour 70%, refined palm oil (contains antioxidant E319), salt, acidity regulators: triphosphates (E451), potassium carbonates (E501), sodium carbonates (E500); thickeners: Guar gum (E412); color: riboflavins (E101)), seasoning mix (salt, flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, garlic, flavor 2. 00%, yeast extract, coriander, pepper, anti-caking agent: silicon dioxide (E551)), seasoning oil (refined palm oil (contains antioxidant E319), onions, light nut, garlic, spices, turmeric), chili powder..
Portionsgröße 100 Gramm
Energie (kJ) | 153 kJ |
Energie (kcal) | 364 kcal |
Fett davon: | 13 g |
- Gesättigte Fettsäuren | 5.8 g |
Kohlenhydrate: | 52.3 g |
Zucker | 3.4 g |
Ballaststoffe | 2.5 g |
Eiweiß | 8.1 g |
Salz | 2.1 g |
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei
Indomie // Instantnudeln // Curry Huhn