Indomie // Instantnudeln // Mi Goreng

INDOMIE instant noodles Mi Goreng are wheat noodles from Indonesia. The taste is based on the flavor of the fried noodle dish Bami Goreng and is very spicy. 

Preparation: 

1. Bring 400 ml of water to the boil. 
2. Add the pasta and the seasoning mixture to the boiling water. 
3. Cook for about 3 minutes, stirring constantly.
4. Add the spice flakes.
5. Enjoy!

Dinese-Tipp: 

Abwechslung tut gut! Probier INDOMIE Instantnudeln Mi Goreng doch auch mal mit einem gekochten Ei, Tofu oder Lauchzwiebeln.