Samyang Hot Chicken Flavor Buldak Topokki Carbo Tteokbokki
Tteokbokki are small rice cakes, which are a very popular street food in Korea and are usually eaten with boiled eggs and scallions.
The Samyang Hot Chicken Flavor Buldak Tteokbokki Carbo Tteokbokki has a creamy consistency, a slightly sweet taste but still gives the spiciness that most Samyang products are so well known for. So be careful here! "Bul" is Korean for fire - and you can definitely say that this dish lives up to its name.
Preparation: put the rice cake and sauce in the cup. Then fill the mug with boiling water up to the indicated line. Finally, close the cup with the lid and cook in the microwave for 2-3 minutes before consumption.
Rice cake (81.1%): rice, refined salt, acidity regulator [citric acid (E330)], ethyl alcohol sauce (18.9%): White sugar, water, red bell pepper paste, corn syrup, artificial chicken flavor, flavor enhancers [monosodium glutamate (E621), disodium 5'ribonucleotide (E635)], modified potato starch, Chili extract powder, yeast powder, garlic, onion, salt, SOY BEAN PASTE, SOY sauce, red bell pepper powder, curry powder, paprika extract, black bell pepper powder Allergens: Made in a factory that also processes celery, gluten-containing grains, shellfish, eggs, fish, milk, shellfish, mustard, tree nuts, peanuts, sesame seeds and soy products
Pro 100g: Energie: 257kcal Fett: 2,3g davon gesättigte Fettsäuren: Kohlenhydrat: 53,6g davon Zucker: Natrium (Salz): 352mg Protein: 5,0g
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei
