Samyang Buldak Bokkeumtangmyeon are Korean instant noodle classics and are best known for their spiciness! For anyone who likes to eat spicy, they are an absolute dream. The spiciness in combination with the chicken taste guarantee a great taste experience, without much effort!
Preparation (1 portion): Put the pasta in 600ml of boiling water and let it boil for 5 minutes. Add liquid spices and stir. Then add the spice flakes and stir. PRO TIP: This simple dish can also be quickly spiced up with an egg, tofu or other ingredients
Ingredients: Noodle (67.4%): wheat flour (41%), palm oil (9%), tapioca (8%), potato starch, salt, soybean oil, thickener E412, acidity regulator E501, E500, E339, E330, emulator E322, E452, Dye E101. Soup base (25.5%): water, red paprika powder, white sugar, flavor enhancer E621, soy sauce, salt, tapioca starch, flavor enhancer E635, garlic, soybean oil, onions, paprika extract, chives powder, yeast extract powder, black pepper. Powder (7.1%): white sugar, chicken flavor, potato starch, garlic powder, salt, roasted sesame seeds, dried chives, dried seaweed, dried red pepper, thickener E415, soybean oil.
Vegan
Vegan